13

Interaction of Low Molecular Weight Phenolics with Proteins (BSA)

Année:
2000
Langue:
english
Fichier:
PDF, 138 KB
english, 2000
44

Changes in polyalcohol and phenol compound contents in the ageing of sherry wines

Année:
1986
Langue:
english
Fichier:
PDF, 523 KB
english, 1986
45

The influence of yeasts on certain non-volatile components of wine

Année:
1989
Langue:
english
Fichier:
PDF, 419 KB
english, 1989
46

Phenolic composition of white grapes (Var. Airen). Changes during ripening

Année:
1993
Langue:
english
Fichier:
PDF, 538 KB
english, 1993